Breakfast for Dinner (BFD) + Long Run

As I mentioned in my post yesterday, I am officially in 10k training mode.  My runs must be more intentional now, including fewer 30-minute-just-for-fitness-run-walks.  On Wednesday evening, I set out on a long run.  Now, I suppose long runs are relative to the distance one is training for, but I feel a little silly calling 5.5 miles “long.”  Still, having been in a 3-4 mile routine for quite a while, 5.5 miles was tougher than I’d anticipated!

As I neared the end of the run–around mile 4 or so–I began thinking about dinner.  I’d planned to make a curried pork stir-fry, but with tired legs and sweat dripping off my face, all I could think about was pancakes.  And eggs.  And bacon.  Mmm… must. run. faster…

Because I typically say no to BFD (breakfast for dinner,) Andrew was thrilled when I suggested it.

On the menu:

Eggs (hard-boiled for me, fried for Andrew)

Turkey Bacon (all natural)

Pancakes (gluten-free, dairy-free; we like Bob’s Red Mill pancake mix)



It totally hit the spot.

Sometimes bananas and eggs upset my stomach separately, so I took a big risk eating both with this meal.  Thankfully, I felt fine!

Are you a fan of BFD, or do you prefer to keep your breakfast foods in the morning?

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