Catherine: “Ew, what is that smell? Is it the trash?”
Andrew looks guilty.
Catherine: “Did you fart?”
Andrew’s gaze drops to something on the kitchen counter–a just-opened package of kimchi.
[Kimchi–a traditional Korean side dish made from fermented cabbage; Andrew’s impulse buy at our most recent trip to the grocery store.]
Catherine: “It’s the kimchi?“
Andrew: “Do you want to try some?”
Catherine: “My first two guesses were the trash and a fart. No, I think I’ll pass.”
We get that a lot in my house as I test odd food for my blog – apparently the dried fish snacks stank the whole house out. I’d been nibbling them while posting and hadn’t noticed a thing. Mind you, there’s a seaweed pesto on the side right now that even I’m a bit too scared to open. BTW: I love kimchi!
Oh, how funny! I can imagine the fish snacks did not smell great 😉 I am a bit squeamish when it comes to smells, and I just couldn’t bring myself to try the kimchi!