We have another snow day here in Richmond! In anticipation of the snow, which started yesterday around 4 PM, I felt compelled to cook a lot of food. (If that sounds familiar, yes, I did the same thing a few weeks ago. It must be a primal survival instinct.)
For dinner–and what will be dinner for at least two more days–I made a big pot of Snowmageddon Chicken & Rice Stew. What makes it Snowmageddon stew rather than regular chicken stew? The chicken is only from drumsticks because when I went to the grocery store in all the storm preparation craziness yesterday, there was no chicken remaining except drumsticks. I am not exaggerating. The poultry case was empty except for a few packages of chicken legs. Chicken legs it is. 🙂
Snowmageddon Chicken & Rice Stew
10 drumsticks (~3 lb)
8 whole carrots
4 large celery sticks
8 oz green beans
8 oz mushrooms
5 large kale leaves
2 cloves garlic
1.5 c brown rice
2 qts chicken broth
Salt, pepper, thyme, smoked paprika, rosemary, onion powder
1. Chop all veggies into bite-sized pieces. 2. Heat olive oil in large pot over medium heat. Add mushrooms and brown; add garlic and saute for about a minute. 3. Add all remaining ingredients, including whole, raw chicken legs. Stir. Bring to a boil, then reduce heat and let simmer. 4. Check chicken in about 15 minutes. When it’s cooked through, take all drumsticks out of pot. Remove chicken from each leg (yes, this is very tedious), discarding the bones and putting meat back in the pot. 5. Continue to let simmer, partially covered, until rice is cooked through (or longer).
Best if eaten while sitting under blankets on the couch 🙂
The legs definitely give the stew more flavor than we would have gotten using breasts, so that’s a plus!
While the stew was simmering, Andrew and I tag-teamed a batch of banana muffins. We used a recipe from a gluten-free, dairy-free cookbook we have, and they turned out pretty great:
We added a cinnamon-brown sugar crumble on top…not the prettiest, but they taste wonderful!
After dinner and dessert, we suited-up and played in the still-falling snow. We took our sleds and found the best sledding hills in the neighborhood, threw a few snowballs, and give our inner-children free reign for an hour or so. 😀
Eating snow + Snyoga
We warmed up and capped the night with two mugs of green chai tea:
Andrew and I are both home from work today and have one snow adventure planned so far: making an igloo. 🙂 Have a great snow day, everyone! Stay safe and warm!
-Do you have a snow day today?
-When was the last time you went sledding?
–Do you cook way more food than you actually need when it’s about to snow?
Even with temps at -25 degrees with the windchill at -50, my office stayed open every single day. I would have been bizzy in my kitchen too if I had a snow day!
Oh, man! Sorry about that! I guess that is a plus of living in Virginia–we get snow often enough that it’s fun, but not so often that we are ever prepared to deal with it. 🙂
In Newport News, VA we had some snow last night but the heavy rain washed it all away (the rain came after the snow). Your stew looks really good and love the pictures!
Thanks! That stinks about the snow in Newport News. What a bummer!
please post pictures of the Igloo, if you succeed
Haha, I will! We are going to wait until this sleet turns into snow (hopefully) 🙂
Mmm that stew sounds awesome! Joe’s been getting me to eat dark meat by throwing it in with the white without telling me and then informing me after I eat it and say it tastes great 😛 You’re both right about it being more flavorful. We don’t have a snow day today….but I think that’s more because we weren’t supposed to get nearly as much snow as we have. Tonight’s trip home should be fun haha
Haha, that’s so funny that he sneaks the dark meat into stuff 🙂 I hope you enjoyed the snow!
I heard you guys built a snowman? Pics or it didn’t happen… 🙂
Hah! We did! I posted a pic on the blog today 😀