Valentine’s Day was full of good food and love for us this year. My mom gave us a heart-shaped egg cooker, so Friday morning Andrew fried us some heart eggs to go with our banana muffins from earlier in the week:
I met my good friend Kate for lunch at The Daily (the restaurant where Andrew and I had our awesome date night last week). Kate and I realized that, for various reasons, we’ve had lunch together on Valentine’s Day for the last three years. New tradition 🙂 We went to The Daily because I really needed some more of those Brussels sprouts:
After work I went for a 30-minute run–the first in my new running shoes that I bought last week! I’m not usually a pink girl, but these are the best shoes for me, and this is the current color. It’s tough sometimes, but I never pick running shoes based on the look! It was festive for a Valentine’s Day run, anyway.
Friday was a beautiful day here–I’m pretty sure the temperature was in the upper 50’s when I ran, but not all the snow had melted yet. It feels a little funny to run in shorts with snow on the ground, but I’m not complaining!
After my run I took a quick shower and was getting ready for our Valentine’s date when Andrew arrived home with these goodies:
Beautiful flowers and all-natural chocolate: he knows the way to my heart 🙂
We turned to the Frank Sinatra station on Pandora and began prepping dinner. While cooking, we enjoyed some festive pink cocktails that were quite delicious: cranberry-pomegranate juice, passion fruit rum, and lime (plus tonic water for Andrew). Amazing.
We tag-teamed the cooking and ended up with this very tasty dinner: steak, garlic green beans, and baked sweet potatoes.
(I only ate about half of that giant steak :))
After taking our time and really enjoying dinner and good conversation, we started watching Breakfast at Tiffany’s on Netflix. Neither of us had seen it, and it was so good! Midway through the movie, once our food had digested some, we brought dessert to the living room:
Dark chocolate fondue with strawberries, marshmallows, bananas, and rice crispie treats
We made the fondue in our Crock-pot “Little Dipper”– chocolate chips + almond milk + vanilla. We plugged it in while we were making dinner, and it was ready to go by the dessert course!
Overall it was a fantastic Valentine’s Day. Oh, and in case anyone is wondering, the day before V-day we did fulfill #4 on this list:
Have a great Monday!
-How did you spend Valentine’s Day?
-What was the highlight of your weekend?
-When buying running shoes, how much does appearance affect your choice?