Sleep Deprivation and Why My Husband is the Best

Good morning!  The last week has been slightly hectic, and I apologize for my subsequent blogging hiatus.  Every time I started a new post I thought, I got nothing.  Don’t worry… I have returned :).

On Friday night our youth group had a lock-in at church–50+ people, all night, no sleep.  The night was full of: manhunt (similar to hide-and-seek), dodge ball, movies, a ghost tour, duct tape games, and lots of food.

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The object of the duct tape game was to tape someone so that they hang on the wall for the longest once the chair is pulled away.  The winner (the girl on the right in the above photo) said her winning strategy was simple: wear pants.  Great life advice as well.

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Part of the “ghost tour”… it’s not everyday you get to wear a gorilla costume 😀

 I had a blast, and I think all the youth did as well, but I spent the rest of the weekend recovering from the lack of sleep!  Spoiler alert: when I don’t get enough sleep, I become helpless, and Andrew is a saint.  I crawled into my bed around 8:45 AM and slept until 12:30 PM Saturday.  When I finally shuffled myself downstairs to the kitchen, my sweet, sweet husband handed me a bowl of overnight oats.  Before he’d gone to bed Friday night, Andrew prepared my breakfast knowing I’d be too exhausted to function Saturday morning.  How sweet is that?

After very slowly eating breakfast, I was ready for a nap.  (Yes, one hour and the process of eating oatmeal zapped all my energy.)  I hobbled back upstairs, crawled back into bed, but could not seem to fall asleep.  I started thinking about soup.  It was a little chilly, and I was so tired, and soup sounded like just about the greatest thing in the world.  But how can I get this soup?  I’m upstairs in bed.  Do we even have soup in the house?  I decided my only option was to call Andrew’s cell phone (he was still all the way downstairs at this point).  I called and sadly heard his phone vibrating on his bedside table.  Dang.

I hobbled back downstairs and stood in the kitchen, where Andrew had pulled out the rubber gloves and was deep cleaning the sink and counters.  After a minute he turned and looked at me.

“Hi honey.  How are you doing?”

“I’m tired.  Let’s make soup.”

“We can make soup, but I don’t think we have everything we need.  Do you want me to go out and get you some soup?”

“I don’t know.  I think I need a shower.”

Andrew went back to cleaning because he’s an awesome husband, and I made the trip upstairs to take a shower… where I fell asleep.  When I finally got myself ready to leave the house (it took longer than you might think), Andrew walked upstairs to change clothes.  He picked up his cell phone.

“Did you call me at 1:30?”

“Yeah.”

“Where were you?”

(I patted my side of the bed.)

“You called me from the bed?”

“Yeah.  About the soup.”

“What about the soup?”

“That I wanted some.”

“I didn’t have my phone with me.”

“…I know.”

Sleep deprivation at its finest.  God bless that man for being patient with me. 😀

We ran a few errands, acquired all the ingredients for this soup, and made my sleepy dreams come true:

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Mmm.  Soup.  🙂

Sleep was the theme of the rest of the weekend:  fell asleep on the couch Saturday night, slept in Sunday morning, fell asleep on the couch again Sunday afternoon…

Andrew and I both took off work today because my lack of sleep stole our weekend, and we have some good things planned for the day (that’s not entirely true… we are planning to plan some good things for the day, but so far we haven’t made it past, “Sleep in and eat breakfast.” 😀

Have a great Monday!

Sleep deprivation:  do you become as helpless as I do?
What did you do this weekend?
Have you ever worn a gorilla costume?

 

Fall Decorating + Weekend Recap

Happy Monday, folks!

As fall officially arrived this weekend, I spent a little bit of time Saturday decorating for my favorite season.  I gleaned a few ideas from Pinterest (which I find overwhelming, but I’ve decided this is the norm), made a trip to Hobby Lobby, and went to work with the hot glue gun.  Here’s our newly decorated-for-fall mantle:

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These vases were 50% off at Hobby Lobby, and I think they are the perfect link between our typical blue and green color scheme and the fall yellows.

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As for the crafty part of the decorating process, I made these guys:

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My original plan was to wrap all the glass vases with twine, but as it turns out, the process is very tedious, and even OCD has a limit on how much hot glue can be taken to the fingers. 😉

Other highlights from the weekend include:

-Bowling with friends Friday night and earning what’s probably my highest bowling score of all time:

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128!  And that was with two gutter balls in the last frame 🙂 I was on fire up until that point.

-Bowling again Saturday with some youth and a few of our friends from the Virginia Home–a residential facility for adults with disabilities.

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They always make me smile.  The man about to bowl in the photo is hilarious and ever-willing to give fist bumps and secret handshakes.  I shook his hand when he arrived, and he looked down at my ring and said, “Married??”  I laughed and said, “Yeah, I’m married.”  And he threw his hands up in the air and said, “God D***IT!”  😀

-Football–we watched the Virginia Tech game Saturday, and Andrew drove to DC to see the Redskins game Sunday with his dad and friend.  Despite the Redskins losing, they had a lot of fun!

-Youth Group–love these guys and girls 🙂

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Overall, the weekend was low-key, but good.

What was the highlight of your weekend?
Do you decorate for fall?

Random Friday Thoughts

I confess that I do not have anything particularly insightful to offer on any one subject today, so instead I will share some random highlights of my week, guided by the photos on my phone. 🙂

1. On Tuesday Andrew walked in the door after work with a beautiful bouquet of tulips and said, “Happy Tuesday!  I thought you’d like these… they are fall colored!”  (Yes, they are fall colored;  never mind the fact that tulips are the quintessential spring bloom. ;-)) I love that guy.

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2. I cheered on one of the high school girls in my youth group (Gena, with whom I ran this 5K) in her cross country meet on Wednesday.  She goes to my former high school, where I used to run cross country, so going to this meet brought back a lot of memories–I even got to catch up with my old coach!  Despite the course being notoriously grueling and hilly (not all the memories were good…) Gena ran strong until the very end!  Go, girl!

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3. Garden labels:  I made them.  Using popsicle sticks, outdoor craft paint, and a hot glue gun, I created these guys this week:

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4.  My mom and her friend Bill are at the beach this week in the Outer Banks, and she sent this picture to my siblings and me:

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One summer many years ago, while we were making drip castles on the beach, a local artist approached my mom and asked if she could take our picture.  She paints everyday beach scenes, and sells the prints in a lot of beach shops.  We always look for ourselves when we see this artist’s work, and my mom found us this week!  We are a little bit famous.

5. I’m working on building up my running mileage, and yesterday I ran 7.25 miles!  I know it isn’t a long long run, but I am pleased with myself nonetheless.  My first mile was a slow 9:43, and I gradually increased speed, running the last mile in 8:44.  I’ll take it.

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That’s all the randomness I have for today 🙂

Tell me something random about your week.

Chicken and Broccoli Casserole (Dairy-Free, Gluten-Free)

The cooler weather this week gives me a feeling of pure delight.  I love fall and all that’s associated with it, and the meals are no exception.  At the end of the workday yesterday, as I sat in my office, cozy in my cardigan sweater (which may have been overkill;  I think the temperature reached 80 yesterday, but that’s no matter ;-)), I brainstormed dinner and decided what sounded best was a soul-warming chicken casserole.

I’ve heard rave reviews about casseroles using just chicken, rice, vegetables, and a can of cream of mushroom soup.  Unfortunately, we can’t do dairy, so I had to get creative.  I came up with a pretty excellent dairy-free, gluten-free (and probably healthier) alternative to the classic casserole.  If you don’t want to make it DF and GF, but don’t want to use condensed soup, you could easily make this using milk and regular flour!

Chicken and Broccoli Casserole

1 1/4 lb chicken breast, cut into 1-inch pieces
12 oz mushrooms, sliced
4 c broccoli (fresh or frozen)
1 1/2 c brown rice
2 c soy milk
1/4 c DF butter substitute
1/4 c GF flour
salt
pepper
garlic powder
paprika
2 c water

1.  Preheat oven to 375.  2.  Heat 1 tbsp butter in a large skillet over medium-low heat; add mushrooms, and cook until browned.  3.  Add remaining butter to skillet, then milk, spices, and flour, and whisk to combine.  4. Stir regularly until the mixture thickens. 5.  In a large glass baking dish, combine chicken, rice, broccoli, skillet mixture, and water.  6. Stir well, cover with aluminum foil, and place in oven for 45 min-1 hour.

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I took it out of the oven and stirred a few times during the cooking process because I love to stir things and couldn’t help myself to prevent it from burning on the walls of the dish.  For some reason the rice took a lot longer to cook than I anticipated, despite using the quick-cook variety.  Also, as usual, I eyeballed the spices.  You can always add more at the end if it needs more flavor!

The end result was de-licious, and I doubt anyone would know it’s dairy-free!  We made it even better by eating it with baked apples straight out of the oven. 😀

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The apples were a late addition to the meal–they came to mind while the rice was taking forever to cook, so I knew I had time to get them in the oven.  All I did was: slice two apples, put them in a small glass baking dish with a little butter, brown sugar, and cinnamon;  cover with foil, put in oven for 5 minutes, remove foil, stir, and put back in oven for another 10 minutes or so (stirring periodically, again, because I can’t help myself. :-D)

It was an awesome, feel-good, fall meal.

And I even let Andrew eat some after he said, “What, are you my grandma?” when I told him I was making casserole.  Punk.  😉

What are you favorite cooler weather meals?

Any tips for taking good food photos, especially as it’s getting darker earlier?  I know my pictures are not good, but I have no skills!

Milkshakes, Vineyard Tour, and Youth Group (Weekend Recap)

Happy Monday to all!

We had a full, yet relaxing weekend here at the Storey house.  Friday we had one of those night that made me think, “27 and married is so, so different than 22 and single.”   It started when we decided to go out to eat, and I said, “I need a few minutes to get ready,” which meant brushing my hair and reapplying eyeliner.  Same clothes I’d been wearing all day?  Why not?  😉  We went to a restaurant called the Silver Diner, which is a small chain in Virginia and Maryland.  Although it’s a chain, each restaurant works with local farmers and creates seasonal menus with lots of gluten-free, vegetarian, and heart-healthy options.  It’s pretty great.

While browsing the menu, Andrew noticed the dairy-free milkshake option and suggested we split one at the end of our meal.  When the waitress asked us if we needed anything else, however, Andrew simply asked for the check.  After she walked away I said, “Did you not want to get a milkshake?”  He replied, with a little bit of crazy in his eyes, “Let’s go to Kroger and buy the ingredients, and then we can make LOTS of milkshakes!”  Done and done.

After acquiring the necessary ingredients, driving home, and blending, we parked ourselves on the couch with our milkshakes and watched a few episodes of Once Upon A Time on Netflix.  (Does anyone else watch this?  We are hooked. [Pun intended, for those of you who are watching season 2.]  Season 2 came out on Netflix about a week ago, and we finished it Friday.  Oops…)

So that was Friday: dinner at a diner, homemade milkshakes, and Netflix on the couch.  Yeah–27 definitely beats 22. 😀

I wrote about Saturday morning here, but the gist of it is: slept in, ran 6 miles, and ate brunch.  After that we worked in the garden–we planted more kale, lettuce, and spinach–and watched most of the VT football game.

Later in the afternoon we made a trip to the New Kent Winery for a tour and wine tasting.  Oddly enough this was Andrew’s idea, and I had to convince him to watch some of the football game (“I don’t need to watch every single game.  Do you want to go wine-tasting?”  Who are you, and what have you done with my husband?)  It was my first time at a vineyard, and it was so cool!

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As an engineer, Andrew always loves tours like this and learning how things are made.  The wine we tasted was pretty good too 🙂  After one particular wine I said to Andrew, “Wow, this is unique.  I’ve never had wine that tastes like this.”  Andrew replied, “It’s not unique;  we just don’t buy $25 wine.”  Hah!  True.

We sat on the porch for a while, then walked around the grounds and enjoyed the beautiful afternoon.

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The highlight of Sunday was having our first youth group of the school year!  Like last weekend at our kickoff picnic, we had quite a crowd, and it was so much fun (at least I thought so… but I planned the whole thing, so maybe my opinion is skewed ;-)).  It was a great end to a great weekend.

And now… Monday.

What was the highlight of your weekend?
Have you ever been wine-tasting?

Easy Mornin’

I know it was only Monday when I said that weekends aren’t really weekends for me because of my job.  Today, however, thanks to a couple of amazing parents who volunteered to drive a group of our youth on a scheduled service project, I have a Saturday. <Cue angels singing.> 😀

I kicked it off by sleeping in until 9:15.  That *never* happens.  I initially woke up at 7, which is pretty typical for me, went back to sleep, and the next thing I knew it was after 9.  I didn’t quite know what to do with myself!

It’s a perfect fall day today–mid-60’s and sunny–and I hadn’t done a long(er) run yet this week, so I ate a banana with some peanut butter, got dressed, and headed out the door.

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I didn’t run especially fast, but my goal was to complete 6 miles and enjoy.  Check.  🙂

I followed up the run with a delicious breakfast: blueberry oatmeal, scrambled eggs, and (two!!) cups of coffee with almond milk.  I even cooked the oatmeal on the stove as opposed to making it the night before.  Overnight oats are great, but hot oatmeal wins in terms of taste.

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Now we are getting ready to watch some football–Andrew’s alma mater, Virginia Tech, is playing–and later this afternoon we are going wine-tasting at a nearby vineyard.

Yep, it’s just an easy Saturday over here. 🙂

What are you up to this weekend?

In Defense of (Posting Pictures of) Food

My name is Catherine, and I am a foodie.

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I’ve seen a disturbing trend on social media lately: food photo hating.  That’s right–there are people out there right now who are bored to tears by the photos we post of our delicious meals and culinary masterpieces.  If you are one of those people, this post is for you.  I’d like the chance to explain to you why I post photos of the food that I grow, eat, and love.

When I initially wrote this post, I included a witty, but snarky apology for forcing others to look at our food photos.  Before posting I decided it was probably a little too heavy with the sarcasm, so instead, I will say this: if you don’t like what anyone posts online, hide them from your news feed, don’t follow them on Instagram, and don’t click on the link to their blog.  That’s what I do when you post photos of… er… never mind.  The choice is yours.  I won’t be offended.

I post photos of food because I get excited about food.  You post photos of what excites you, right?  Scrolling through my Facebook news feed right now I see photos of: new boots, a sailboat, a double-layered marble cake with chocolate frosting, a baby deer, a wedding, a new haircut, the sorority squat, a football helmet, a new purse, a baby with a dog–We post little glimpses of our lives, and a good meal is one of those glimpses for me.  Here’s why:

1. Food powers everything we do.  All the activities we love are possible because we have good food in our bellies.  Running marathons, hiking, playing with your kids, focusing in school or at work (okay, maybe you don’t love that, but it has to be done), simply hanging out with friends–your performance and ability to be in the moment will suffer if you are not well nourished.  What you put in your body matters;  while we may not be what we eat, we certainly feel the effects of what we eat (or don’t eat).  

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“We are indeed much more than what we eat, but what we eat can nevertheless help us be much more than what we are.” -Adelle Davis

2. Food tastes amazing.  As vital as food is to our lives, it could have been as boring as breathing–something that just happens naturally and keeps us alive.  Instead, God gave food taste, and why in the world would He have done that if we weren’t meant to enjoy it?  Eating, like other activities that ensure the survival of the human race, is meant to be pleasurable.  Food is a gift, not only in the fact that we have it and aren’t starving, but that it tastes so good!  Why would you not celebrate that?

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“Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.” -Voltaire

3. Food builds relationships.  Because we need food to power everything we do, and it’s not a boring pill that we have to take each morning, the act of eating gives us reason to pause a few times during the day, often with other people.  How many relationships in your life have developed over the course of many meals?  The vast majority.  From childhood dinners with your family to school lunches in the cafeteria with friends to dates with your husband, sharing a meal bonds us with others.

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“If you really want to make a friend, go to someone’s house and eat with him… people who give you their food give you their heart.”       -Cesar Chavez

4. Food is art.  Some of the most beautiful colors I’ve ever seen are in my garden.  I take no credit for this, but I certainly enjoy it!  Fresh produce is inherently visually pleasing.

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“Did you ever stop to taste a carrot?  Not just eat it, but taste it?  You can’t taste the beauty and energy of the Earth in a Twinkie.” -Astrid Alauda

That’s why I post pictures of what I ate for dinner–because that meal was a crucial piece of my day that gave me energy to do what I love, provided quality time with people I care about, and pleased my senses in a way that compelled me to turn and thank my Creator and Provider.

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If you aren’t at least a little bit excited about food, it might be time to reconsider what you’re eating or the pace of your day–I wouldn’t get excited about eating a fast food hamburger in my car or macaroni and cheese from a box before running out the door either.  Good food doesn’t have to take hours to make, it just has to be real food.

So, happy eating to all.  And don’t forget to post photos. 🙂

A 5K, a Wedding, and Two Picnics

Friday afternoon as I returned to work after my lunch break, I passed a friend in the parking lot who said, “I’m so glad it’s finally Friday!”  Automatically I replied, “Oh yeah, me too!”  Then I thought, Well, when you work at a church, Friday is often like Sunday: it’s the day before everything gets crazy!  Now that it’s Monday morning, I can breathe and relax. 🙂

This weekend we kicked off the new school year in the life of the church with a bunch of awesome events that definitely kept me busy!  Saturday morning our church, in partnership with another church down the road, hosted a 5K.  We encouraged the youth group folks not only to run, but to dress up in costumes.  I couldn’t find a great costume, but I did find these fantastic purple “skapris” (oh yes, “skapris” are a skirt/capri combo) plus a purple sequin headband in the kids section at Target.  All I’m saying is that I looked pretty good. 😉

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I ran with my sweet high school friend Gena, and we rocked it!  I won my age group, and Gena placed second in hers (with a lot more competition.)  We had over 200 participants and raised a lot of money that is being donated to a couple local charities!!

Saturday afternoon, on our way to a wedding in Virginia Beach, we made a stop to visit our good friend Allison.  We ate lunch, watched the Virginia Tech football game, and so enjoyed catching up and laughing!

On Saturday evening we attended the wedding of my good friend and coworker Evan and his beautiful bride Kristina.  The day was perfect, the decorations and details were adorable, and I don’t think I’ve ever seen two people so excited to get married!  It was a sweet, joyful celebration.

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Just bein’ us

It was close to 1 AM when we arrived home from the wedding, and I had to be up pretty early for church, er, later that morning.  Rather than our usual three services (two traditional and one contemporary), we had one huge, blended service to bring everyone together as we kicked off the school year.  Even though I was operating on insufficient sleep, the morning was awesome!  I don’t know  how many people were there, but the sanctuary was PACKED, and we had overflow in our Welcome Center.  Some chose to sit on the floor with their kids.  The atmosphere was just relaxed and genuine as everyone came together as one community to worship God!

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After the service we had a picnic lunch, and people spread out all over the church grounds–inside and out–to share a meal with friends!

And because one picnic on a Sunday is never enough, that evening we had a youth ministry picnic at a local park to kick off the school year and welcome our new families.  I was unable to do a headcount, but I estimate we had 150-175 people (youth, parents, and siblings).  I felt a little bit overwhelmed…in a good way.  🙂

I am most definitely an introvert, so being in a crowd like this drains my energy.  As soon as everyone had eaten, I’d finished speaking, and we started to clean up, I was ready to lie down on a picnic table and sleep.  Hah!  It was awesome, though, and I am so excited to see what’s in store this year!

As great as the weekend was, I’m so glad it’s finally Monday!! (…aren’t you?  ;-))

What was the highlight of your weekend?

Our Fall Vegetable Garden and Reflections on the Summer Growing Season

This week we said goodbye to our beloved tomato plants.  Some of the other summer plants had withered away prior to this, and some are still growing and producing, but the loss of the tomatoes felt significant.  Perhaps it’s because when you think of growing vegetables in the summer, tomatoes come to mind first.  Or perhaps it’s because we nurtured them from seeds, turned our bathroom into a greenhouse to give them the best chance possible, and then watched them grow into 8-ft Lycopene-producing power houses.

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All I know for sure is that Andrew and I both felt a little bit sad to put what remained in the compost pile.  (Yeah, I know.  We have a compost pile and feel sad over the death of plants.  I promise we are not these people.  Like seriously… we are not part of that group.)

What feels like the end of the season, however, prompted me to reflect on our first real attempt at gardening, and I’d like to pass along a few tidbits we gleaned along the way.

Plants that thrived: tomatoes (cherry and slicing), peppers (bell, cayenne, and pimento), green beans, yellow squash, zucchini, tomatillos

Plants that didn’t thrive: broccoli and Swiss chard (better as fall plants… oops!), cucumber, cantaloupe, and pumpkin (all eventually got some kind of disease and the vines looked terrible), watermelon (still growing…Andrew disagrees), carrots and beets (all grew as miniature versions of what they should be).

Tips for Next Year’s Garden Rookie (From This Year’s Garden Rookie) :

Vegetables that produce continually and quickly are the most fun–cherry tomatoes, green beans, tomatillos, and squash were among our favorites.  We lost interest in the melons and pumpkins, which take up a lot of space in the garden, and the reward (if any) takes a long time.  

Grow vegetables that you’ll actually eat–we thought it would be fun to grow cayenne peppers, but we have yet to eat any.  We now have dozens drying in our dining room because we don’t know what to do with them other than dry and crush them into what will probably be a lifetime supply of pepper flakes.

Don’t be afraid to prune and thin–when our tomatoes and peppers were little sprouts living in the bathroom greenhouse, we were so thrilled to watch them grow that we couldn’t bear to thin them to one plant per square inch (see photo above).  When the time came to plant them outside, we practically had to do surgery to get the roots apart without damaging the plants.  And I think we have pruning to thank for our huge tomato plants and fruits.  Definitely cut off leaves and branches that look bad, but cutting off a few healthy ones as well helps the plant grow stronger and the fruit grow bigger.

Cage plants that have the potential to be tall before they are actually tall–it may look silly (again, see photo above :)), but if you don’t, they will shoot up and bend over before you know what happened.  

I’m sure there’s more, but those are the tips that come to mind as ones you might not find if you Googled, “tips for first time gardeners.”

Additionally, I’m pleased to present to you our first fall garden:

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(The forest on the left is the pepper plants still going strong!)

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Butternut and acorn squash, broccoli, cauliflower, red cabbage, Swiss chard, Brussels sprouts, sweet peas, kale, chives, and lettuce

So, as much as we’re going to miss having these guys around:

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…we are pretty stoked for the new recruits. 😀

What thrived/didn’t thrive in your summer garden?
Are you planting anything this fall?

Weekend Backpacking: The Priest and Spy Rock

On Saturday Andrew and I ventured into the mountains for a couple of days of backpacking and camping.  The original plan was to car camp–set up our tent beside the car, which we could then use as a base to store our stuff while we slept or hiked.  At the last minute we decided to make it more of a backpacking trip.  We parked our car in a gravel lot about half a mile from the Appalachian Trail and about 1.5 miles from where we camped, with the intention to still use it as a (less convenient) base, resupplying Sunday so we wouldn’t have to carry everything at once.

When we arrived Saturday afternoon we took what we needed for the night and started the ascent–the very steep ascent.  Here’s a map for reference (I’ve added red dots for your viewing convenience 😉 :

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From the parking area (marked “P”) we hiked to the AT (marked “i”).  From this point on, I will refer to that stretch as, “the half mile of doom”.  It’s a steep, dreadful dirt road that is tough with nothing on your back; add a 20-something-lb pack, and I started questioning my physical fitness levels.  From there we hiked east on the AT to the Priest, which provided little relief in terms of incline, and finally arrived at our campsite (the red dot near the shelter).

We set up camp, met a nice family from very rural Virginia, and made dinner.

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If we’d had a few more days to plan for backpacking, we would have been more intentional about bringing a lightweight pot/stove and dried food.  We didn’t though, and heavy dinner is the main reason we kept a few things in the car.  Before leaving we’d prepped dinner in a large zip-sealed bag and traveled with it in a cooler–soup with canned chicken, green beans, squash, mushrooms, peppers, cooked rice, black beans, and a bunch of spices.  We put the combination in the pot with water, heated, and enjoyed.  For a somewhat random mixture of canned foods (and a few from our garden), it actually tasted very good!  Who says you can’t eat well in the woods?

We slept–not particularly well, but not horribly either–and I woke around 6:00 AM when the smallest amount of light was coming through the tent walls.  I decided to pull myself out of the sleeping bag and try to catch the sunrise at the overlook less than half a mile away.  (Andrew decided  to keep sleeping :)).  Oh man, it was worth it:

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After enjoying God’s awesome creation and the stillness of the morning for a while, I made my way back to camp and waited patiently for Andrew to wake up.  On second thought, “patiently” might not be the right word;  as soon as I heard the faintest stirring sound, I unzipped the tent and demanded that he come outside and play :-D.  We ate breakfast, packed what we didn’t need for the day, and began the 1.5 mile hike back down to the car.

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Coffee and a French press;  it’s all about priorities, people

We dropped off a few items at the car, grabbed our day packs and pre-made lunches from the cooler, and reveled in the lightness of our loads compared to the overnight packs. 😀  Looking at the same map above, we tackled the half mile of doom from the parking lot to the AT, then hiked west to Spy Rock (well, we went a little beyond Spy Rock, but that was the highlight.)

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MmHmm.

 

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We ate lunch, hiked a bit more, then started walking back.  When we had roughly two miles left until we’d reach the car, it started raining.  Then it started pouring.  In case it’s unclear, two miles is a long way to hike in the rain.  We finally made it back to the parking lot and sat in the car to wait for the rain to stop.  At that point, I was done.  If it was necessary, I could tough out camping in the rain, but my dry bed sounded very appealing at that moment.  Andrew was not as sure, but eventually conceded that the rain was not likely to stop anytime soon and that would not make a great night of camping.

Wouldn’t it be great if we could just start the car and go at that point?  It sure would be… but wait!  Our tent and much of our gear was still at the top of the dang mountain.  So, with 10 miles under our belts and water sloshing in our shoes, we had to make the 1.5 mile hike back up the steep mountain, pack all our gear, and hike back down.  Oy.

We survived but were pretty whipped by the time we arrived home.  Thankfully we had a pre-made dinner in a bag that we just poured in a pot on the stove and heated. 🙂

Even with the rain, it was an awesome trip, and I don’t regret going.  I love those mountain views and the workout they require to view them (our legs were hurting so good the next day!)

How did you spend your long weekend?
Have you hiked Spy Rock or the Priest?